Wapping Sourdough is a small family run London bakery committed to producing the highest quality naturally leavened organic artisan breads without the use of, machines, preservatives, treatment agents or chemical flavour enhancers that are commonly found in larger bakeries.
Our bread is unique to London with a taste and texture that cannot be reproduced elsewhere.
Our Bread range is completely free from nuts, fats, dairy products and sugar. Only using the simplest organic ingredients our commitment is to providing the healthiest, tastiest bread by the most environmentally friendly methods.
Where to Find Wapping Sourdough:
Fridays: St Katharine Dock food market
Saturdays: Partridges Food market on the Kings Road, Chelsea
First Wednesday of every month: One New Change - City of London, London EC4M 9AF
Click here to view the flyer
In the Press: Evening Standard